Chipotle and Cheese Mash with Sirloin Steak
Add smoke and spice to your mash with fragrant Mexican chipotle chilli.
Ingredients
10-15 Pellets Frozen Mashed Potato
2 Dried Chipotle Chilli
20ml Olive Oil
50g Grated Cheddar Cheese
Sirloin Steak
Method
Soak dried chillies in hot water for 30 mins
Cook mashed potato as per packet instructions
Discard soaking water and blend chillies with oil until forms a thick sauce
Mix mash with cheese and half of chilli sauce mixture
Fry steak then drizzle with remaining sauce and serve alongside mash
