Melted Camembert with Sweet Potato Wedges
Pair our rustic, crispy sweet potato wedges with a creamy soft cheese for the perfect sharing snack.
Ingredients
150g Aviko Sweet Potato Wedges
250g Camembert cheese
3-4 Sprigs of thyme
2 Cloves of garlic
Method
Make small incisions in cheese with a sharp knife and thinly slice garlic cloves
Stuff cheese with garlic and thyme
Cook Camembert cheese in a 180C oven for 15-20 minutes or until melted
Cook Aviko Sweet Potato Wedges as per packet instruction
Serve cheese with wedges alongside to dip
