Ingredients 

150g SuperCrunch Pure & Rustic  

1 Tsp Chinese 5 spice

1 Tsp Sugar

1/2 Tsp Chilli flakes

1/2 Tsp Salt

1/2 Tsp Pink peppercorns

1 Green Chilli

1 Red Chilli

2 Shallots

2 Garlic cloves

2 Spring onions

Handful Coriander leaf

15ml oil for frying (eg rapeseed or sunflower)

Method

Cook SuperCrunch Pure & Rustic as per packet

Thinly slice garlic, shallots, chilli and lightly fry in the oil for 2-3 minutes

Add salt, sugar and spices then once combined add chips   

Stir fry chips in mixture for 2-3 minutes until fully coated

Serve topped with sliced spring onions and fresh coriander