Salt and Pepper Chips

Salt & Pepper Chips

With their mixed cut sized and homemade skin on look, SuperCrunch Pure and Rustic are the perfect chip to go with Chinese salt and pepper seasoning


150g SuperCrunch Pure & Rustic  

1 Tsp Chinese 5 spice

1 Tsp Sugar

1/2 Tsp Chilli flakes

1/2 Tsp Salt

1/2 Tsp Pink peppercorns

1 Green Chilli

1 Red Chilli

2 Shallots

2 Garlic cloves

2 Spring onions

Handful Coriander leaf

15ml oil for frying (eg rapeseed or sunflower)



Cook SuperCrunch Pure & Rustic as per packet

Thinly slice garlic, shallots, chilli and lightly fry in the oil for 2-3 minutes

Add salt, sugar and spices then once combined add chips   

Stir fry chips in mixture for 2-3 minutes until fully coated

Serve topped with sliced spring onions and fresh coriander