Thai Sweet Potato Wedges

Thai-Style Sweet Potato Wedges

These spicy, salty and sweet loaded wedges are sure to excite your customers.


150g Aviko Sweet Potato Wedges

100g Raw king prawns

3 Tbsp Green Thai curry paste

2 Spring Onions

10g Salted peanuts

Handful Coriander

Lime wedges

Bird eye chilli (optional)



Cook Aviko Sweet Potato Wedges as per packet instruction

Coat prawns with curry paste and fry for 3-4 minutes

Toss prawns with sweet potato wedges and arrange on a serving board

Slice spring onions and chop peanuts then sprinkle on top

Serve with lime wedges and optional sliced chilli