With a focus on the latest flavour profiles, Aviko's new series provides chefs with time-saving tips to bring the hottest food trends that are sweeping the nation to their menus. From innovative vegan and vegetarian options to re-imagining comfort food classics, the Chef Hacks show how the humble potato continues to be a trendsetter.
Mohammed Essa, Commercial Director UK and Ireland, Aviko,
"Keeping menus on-trend is an essential consideration for all chefs and is the reason why we have launched our Chef Hacks to support them in their efforts. The new series will provide chefs with useful tips on how to elevate everyday ingredients - such as hash browns, fries and sweet potato - to save time and money and ultimately boost profits."
Chefs looking for inspiration on the current taste trends can visit www.aviko.co.uk to see the new videos as they are released every fortnight throughout the summer. Showcasing the most popular Aviko products from Sweet Potato Diced to the newly launched Premium Crunch Fast Food Fries, the video series offers a host of recipe ideas including Vegan 'Pulled Pork' Loaded Fries, Sweet Bombay Potatoes, Mac 'n'Cheese Fries and Vegan Breakfast on-the-go Hash Browns with Avocado Salsa and Poached Eggs.
"Whether you are looking for a vegan option to add to your grab-and-go breakfast offering or want to update your loaded fries menu with a touch of indulgence, our hacks are a valuable resource in helping you find the right menu solution. From updating Indian classics such as Bombay potatoes to meat-free alternatives with vegan 'Pulled Pork', our range of potato products is the perfect partner to ensuring your menu always stays up to date."
Dedicated to foodservice and one of the biggest potato processors in the world, Aviko offers a range of chilled and frozen potato specialities made by chefs, for chefs including Hash Browns and innovative Hash Brown Bites, Premium Fries, Mash, Diced Sweet Potato and much more.
For more information on the Chef Hacks visit /insights/chef-hacks