- Cook Aviko Hash Brown Bites as per packet
- Halve tomatoes and roast at 200C for 20 mins
- Slice mushrooms and fry in a little oil
- Boil eggs for 5-7 minutes, peel and slice
- Slice avocado
- Arrange ingredients and serve
Half salad, half traditional breakfast, this brunch salad recipe is the perfect addition to your brunch menu. Catering for the health conscious and packed full of flavour, it's the perfect dish to attract new customers and get them coming back for more.