Hash and Cheese

  • 6307 044N

Hash and Cheese

Preparation:

  1. Dice the frozen Aviko Hash Browns in 1cm cubes.
  2. Fry the Hash Brown cubes until golden and crispy and drain of excess fat.
  3. Heat the b├ęchamel sauce and mix in the curly kale
  4. Once the kale is wilted, mix in the fried hash brown cubes and half the cheese.
  5. Put the mix in an oven suitable take away box, and top it with the rest of the cheese.
  6. Bake at 180C until golden brown.