Lamb chops with garlic & herb wedges

  • Lamb chops with garlic & herb wedges

Lamb chops with garlic & herb wedges

Preparation

Mint sauce

  1. Combine the potato starch and half of the water.
  2. Heat all the other ingredients in a small sauce pan, stirring continuously.
  3. Add the starch and water mixture to bind, continue stirring.
  4. Leave the sauce uncovered to cool (not refrigerated).

Lamb chops

  1. Add the chilli powder, ground coriander, garlic, olive oil and lemon juice together in a bowl.
  2. Add the lamb chops and leave to marinate for at least one hour.
  3. Fry the lamb chops 3-4 minutes, season to taste.

Roasted red onions with rosemary

  1. Peel the onions, cut off the end for the onion to stand upright.
  2. Cut a cross in the top of each onion.
  3. Place the onions on a baking tray and press a cube of butter and a spring of rosemary in the top.
  4. Roast the onions in a pre-heated oven for 35-40 minutes at 200°C

Prepare the Aviko Garlic and Herb wedges following the instructions on-pack.

Tip

For a speedy alternative, use BBQ spices or glaze for the lamb chops and serve with tapenade and a simple tomato sauce.