Steak & Ale Pie Recipe
This twist on a classic is a delight for customers. Brilliant to eat in, delivery or as a home meal solution ready to cook.
- 2 shallots
- 1 carrot
- 1 stick celery
- Oil for frying
- 1 tbsp flour
- 500g braising steak
- 250g chestnut mushrooms
- 3 crushed cloves garlic
- 500ml IPA or other real ale
- 3 sprigs fresh thyme
- 1 beef stock pot
- 100g grated cheddar cheese
- 1 Pack Aviko Hash Brown Bites
Method
- Slice shallots, onion and carrot and fry in a little oil for 10
minutes.
- Coat steak in flour and add to pan, frying until browned
slightly.
- Add mushrooms and garlic and fry for further 5 minutes.
- Pour ale in to pot along with stock cube, 200ml water and thyme
sprigs then replace lid and simmer for 2-3 hours adding additional
water if necessary.
- Cook Aviko Hash Brown Bites as per pack instructions.
- Pour steak stew in to a casserole dish and top with cooked hash
brown bites ensuring a tight fit.
- Cover hash brown bites in grated cheese then roast in oven at
200C for 10 minutes or until golden brown.
