Steak & Ale Pie Recipe

  • steak-ale-pie-hash-brown-bites

Steak & Ale Pie Recipe

This twist on a classic is a delight for customers. Brilliant to eat in, delivery or as a home meal solution ready to cook.

Method

  1. Slice shallots, onion and carrot and fry in a little oil for 10 minutes.
  2. Coat steak in flour and add to pan, frying until browned slightly.
  3. Add mushrooms and garlic and fry for further 5 minutes.
  4. Pour ale in to pot along with stock cube, 200ml water and thyme sprigs then replace lid and simmer for 2-3 hours adding additional water if necessary.
  5. Cook Aviko Hash Brown Bites as per pack instructions.
  6. Pour steak stew in to a casserole dish and top with cooked hash brown bites ensuring a tight fit.
  7. Cover hash brown bites in grated cheese then roast in oven at 200C for 10 minutes or until golden brown.